The Kitchen at Tuckahoe Clubhouse

Although the Tuckahoe Clubhouse does not offer food service, several area caterers have found that the kitchen space works well. It is not a commercial kitchen, but it has above-standard amenities such as deep residential sink, a high-quality dishwasher, an electric range with two ovens, a countertop microwave oven, and a refrigerator with lower-drawer freezer.

A commercial ice machine is in the hallway outside of the kitchen. A large ready-to-use LP-gas grill stands near the kitchen door next to the pavilion.

The small kitchen area is in the corner of the larger food serving space (23 feet by 23 feet) which has two long serving counters that can also be used for simple food prep. The serving area has two doors to the front hallway of the building and two doors to the outdoor pavilion which work well for buffets.

Fees for kitchen use
There is a $125 fee for any event that uses the kitchen, such as luncheons, dinners, parties, wine tastings, etc. There are no fees for property owners using Tuckahoe Clubhouse for meetings with no food or drink served. Reserve space here.

After an event users are expected to return the kitchen to the condition that they found it; all trash must be removed from the site.

Questions? Call (434) 325-8530 or email admin@tuckahoeclubhouse.org

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Kitchen users have access  to 120 plates, 120 bowls and salad plates, 150 small wine glasses, flatware for 140, water glasses, serving bowls, serving utensils, cookware, and some cooking utensils. Bring linens and paper towels.

Kitchen users have access to 120 plates, 120 bowls and salad plates, 150 small wine glasses, flatware for 140, water glasses, serving bowls, serving utensils, cookware, and some cooking utensils. Bring linens and paper towels.

The ice maker is in the hallway outside of the kitchen.

The kitchen carries a selection of pots and pans.

The kitchen carries a selection of pots and pans.

A large LP-outdoor grill stands ready next to the pavilion.

There are serving utensils, large plastic bows for chips, and trays.

There are two serving counters on wheels in the serving area.

The clubhouse’s punch bowls and water pitchers are often used.

The clubhouse’s punch bowls and water pitchers are often used.