The Kitchen at Tuckahoe Clubhouse

The Tuckahoe Clubhouse does not have a food service, but area several area caters have worked in the space. While the clubhouse lacks a commercial kitchen, it’s kitchen does have a deep residential-type sink, a dishwasher, stove with two ovens, countertop microwave, and a large standard household refrigerator with the drawer-freezer on the bottom.

A commercial ice machine is in the hallway outside of the kitchen. A large LP-gas grill outside next to the pavilion is available, near the kitchen door.

The small kitchen is in the corner of the large serving area (23 feet by 23 feet) which has a long serving counter that can also be used for simple food prep. The serving area has two doors to the front hallway of the building and two doors to the outdoor pavilion.

Fees for kitchen use
There is a $125 fee for any event that uses the kitchen, such as luncheons, dinners, parties, wine tastings, etc. There are no fees for property owners using Tuckahoe Clubhouse for meetings with no food or drink served.

Kitchen users have access to 120 plates, 120 bowls and salad plates, 150 small wine glasses, flatware for 140, serving bowls, serving utensils, cookware and some cooking utensils. Bring linens and paper towels. After an event users are expected to return the kitchen to the condition that they found it; all trash must be removed from the site.

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